With the thermometer dropping below zero it is all about good hot and hearty food. So today, with a few braburns that had been sitting on the windowsill for a week I went about peeling and chopping in with the intention of using said stewed fruit to mix in with The Bug's morning porridge for the next week.However, it smelled so good that not all of the puree made it into the portion pots. Some may have just fallen out of the pan and got mixed up with some cinnamon and in a bowl with some greek yoghurt.
Oppps.
Still, there was enough left over for three for four breakfasts
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